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Life on the Edge
May. 9th, 2006 05:43 amHave to drive Sarah back to the Culinary Institute's Hyde Park campus this AM. WTF am I doing up at this hour, then?
Last night, she cooked dinner for us on the grill. chicken breasts marinated in fresh-squeezed lemon and lime. Corn buttered and wrapped in foil and roasted. Salt potatos with that faint, white crust on the skin, swimming in butter. Should be dying of a heart attack this AM, not headache.
Ah, the sensual delights. So dangerous at my age. But that's how it is, when you live on the edge...
LPK
LiveJournal
5.9.2006
Last night, she cooked dinner for us on the grill. chicken breasts marinated in fresh-squeezed lemon and lime. Corn buttered and wrapped in foil and roasted. Salt potatos with that faint, white crust on the skin, swimming in butter. Should be dying of a heart attack this AM, not headache.
Ah, the sensual delights. So dangerous at my age. But that's how it is, when you live on the edge...
LPK
LiveJournal
5.9.2006
